All or Nothingness

All or Nothingness

Just a small town girl Living in a lonely world She took the midnight train going anywhere Just a city boy Born and raised in south Detroit He took the midnight train going anywhere We were laying there. I fell fast asleep without knowing it. It was deep and I even had a dream. Then, I was awake by the familiar voice of The Journey -"Don't stop believing ". We started to sing along. I was SO myself in a different way like I had never been with anyone else before. The feeling I had that I don't know if I will be able to describe except to say that it was serene. My heart pounded from the thought of it. The next song went on. I reached my hands up to the wall above us, waved them around as I tried to dance to "From L.A to Tokyo" part of Fancy by Iggy. I felt careless, strong and eager than ever. It was the 10 minutes in life I truly spent and I absolutely adore it. All the pictures are in my head. It was so real but delicate. It was like a dream you had, but once you woke up, it was gone. You know it's still there, in the back of your head, but in the place you couldn't get to. Except this was not a dream. I just felt like it was. I had to willing myself to remember it before it disappeared. It's fading away so fast that it almost scared me. I just wanted to keep those feeling in the deepest part of my mind and play it over and over in my head like a movie whenever I'm sad. Though, I don't know if it would make me even sadder to the fact that those moments were gone and I'll never be able to take it back in the way it used to be. My heart shrank. I took a moment to savour this. At least It was one of those moments in life I truly knew everything was okay. That my life was saved in somebody else's hand. Nothing outside was matter or even real. Except what we had right there, right at that moment. -Candice

Mashed Sweet Pea With Toast and Poached Egg

A handful of frozen sweet peas

1 teaspoon Dijon mustard

Paprika powder

Garlic salt

Black pepper

Poached egg

A slice of toast

This dish is super easy to make. Start by putting the sweet peas into the bowl and heat it up in the microwave for 2 minutes or until the peas look soft and ready to be eaten.

Season with dijon mustard and a pinch of paprika, garlic salt and black pepper. You can use any kind of seasoning you want. If you prefer spicy stuff, then add a bit of chili flakes to give a little kick to your dish.The options are endless.

Mash everything together until well combined, then place the sweet peas mixture on the toast and top with poached egg. Breakfast is served!